Group Set Menu


Starts

Smoked haddock fishcakes, with a tomato and herb salsa

Soup of the moment (v)

Red onion and goats cheese tartlet, lemon and thyme balsamic syrup

Poached pear and Stilton salad

Mains

Confit duck leg, honey roasted new potatoes, green veg and a red wine sauce

Pork fillet stuffed with sage and onion, fondant potato and baby carrots

Fillet of seabass, warmed salad of olives, confit cherry tomato and new potato

Spinach, leek & pepper filo pie, with a spiced tomato sauce

Sirloin steak, grilled field mushroom and tomatoes, chips (supplement £2.00)

Desserts

A selection of desserts & cheese are available, please see our blackboards

2-courses £17.95 3-courses £22.95

Please notify our team of any allergies/dietary requirements.
A discretionary service charge of 10% will be added to groups of 8 and more

This menu can be tailored to your party’s needs

To make a booking:
Tel: 01494 865625
ONLINE: www.anniebaileys.com