Christmas Menu 2011
Starts, Salads and Light Dishes
Navajo spiced lightly seared tuna, Piri Piri aioli
Soup du jour (changes daily, always vegetarian)
Asparagus & quails’ egg on mixed leaf, shaved pecorino cheese
Anti pasti with Andy’s olive oil & fennel seed crackers
Mains
Sea bass with a coriander crust and tomato & pepper papenade
Roast turkey, chipolata and bacon, stuffing roast potatoes, vegetables and gravy
Sirloin steak served with grilled mushroom, tomato and chips (£2.00 supplement)
Peppercorn or stilton sauce £1.95 (supp)
Wild mushroom & chestnut terrine, roast potatoes, vegetables and jus
Seafood risotto with crab, clams, mussels and crayfish
Cushion of lamb roasted over hickory wood chips, glazed with maple & thyme, nutmeg mash and red wine sauce
2-course £19.95 (the whole group must have either start/main or main/pud)
3-course £24.95
Daily specials are on the blackboard
Our dessert menu changes regularly and includes puddings, ice cream, sorbet and cheese
Please advise our team of any dietary requirements
For tables of 8 and more a discretionary service charge of 10% will be added
To make a booking:
ONLINE: www.anniebaileys.com
