ABOUT

Just a few steps from the Lancaster Marriott at Penn Square & Lancaster County Convention Center and in the heart of Downtown Lancaster, you'll find Annie Bailey's Irish Public House – Lancaster County's favorite authentic Irish pub.

Here at Annie Bailey's, our team strives to represent the warm, inviting nature of Irish culture through a modern lens. This blend of tradition, character & quality lands Annie Bailey's at the crossroads of sophistication & approachability – from first dates to family reunions, business meetings to happy hours, ours is a space that caters to the community's varied palates & causes for occasion.

This is a pub for all ages, anchored by a seasonally-changing menu offering a mix of traditional Irish Fare alongside modern American cuisine. The award-winning beer selection, shelves-on-shelves of whiskeysweekend brunch, live entertainment & daily drink specials don't hurt, either...

 

 

PUB HISTORY

The Pub is modeled in the Victorian Dublin style, which complements the Victorian-era building built in 1890 in which it is housed. This Lancaster landmark was previously occupied by the famous men's clothing store of Sayers, Scheid & Sweeton.

The pub was constructed in Carrick on Suir, Co. Waterford and then shipped to Lancaster where it was assembled.

OWNERS

Joshua Funk is President/CEO of TFB Restaurants & Co. He is a graduate of Pennsylvania State University's Hotel, Restaurant, and Institutional Management program. He brings experience, visio, and cutting edge thinking for TFB's properties and its staff. Before TFB Restaurants & Co., Josh spent nine years at the prestigious National Press Club in Washington, D.C.

Jacob Funk is Chief Operating Officer of TFB Restaurants & Co. He is also a graduate of Pennsylvania State University's Hotel, Restaurant, and Institutional Management program. Jake brings extensive knowledge and training to back of the house operations in food safety, facilities management, and executive level chef duties. Jake spent 5 years working for Pappadeaux Seafood Kitchen in both Chicago and Atlanta