Valentine’s Day at Annie Bailey’s Irish Pub
 
Join us for a Special Three-course Prix Fixe Menu this Valentine’s Day
Our regular Dinner Menu will also be available
 
 
 PRIX FIXE MENU
THREE COURSES - $35
(choose one from each of the following)
 
 
First Course 
 
5 Onion Bisque 
 
Maryland Crab Soup
 
Poached Pear Salad
Air-dried Cranberries, Walnuts & Goat Cheese over Baby Spinach and drizzled with Pomegranate Vinaigrette
 
Cheese Ensemble
Chef’s selection of three Artisan Cheeses served with Crostini and Chef’s Accompaniments
 
 Coconut Thai Mussels
One dozen Mussels simmered in Coconut Milk, Lemongrass, Red Curry, and Cilantro.
Served with Toasted Baguette Points.
 
 
 Main Course
 
Veal Pot Roast
with Wild Mushroom Red Wine Demi-Glace, Roasted Pearl Onions & Carrots.
Served with Roasted Red Potatoes & Green Beans
 
 Strawberry Balsamic Roasted Half Chicken
with Strawberry-basil Beurre Blanc & Balsamic Reduction Drizzle.
Served with Roasted Red Potatoes & Wilted Baby Spinach
 
Grilled Caribbean Mahi Mahi
8 oz grilled, Jerk-rubbed Mahi Mahi, topped with Tropical Pineapple-mango Salsa & Cilantro-lime Beurre Blanc.
Served with Toasted Coconut Rice Pilaf & Grilled Asparagus.
 
 Pork Chop
Grilled Bourbon BBQ-glazed 10 oz.  Pork Chop, topped with Caramelized Onions & Apples.
Served with Aged Cheddar Bacon Mashed Potatoes & Green Beans
 
 
Dessert Course
 
Crème Brulee
Almond Crème Brulee with Raspberry Preserves.
Garnished with Whipped Cream & Fresh Mint
 
 Chocolate Walnut Bread Pudding
with Vanilla Salted Caramel Sauce
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