NYE at Annie Bailey's Irish Pub

 Come in and join us for a prix fixe menu as well as a limited

regular menu 

including our Irish Favourites and more!

Reservations are suggested

 

 Prix Fixe Menu

Three Courses - $45

Four Couses - $55

Both include a complementary glass of champagne

Select one from each of the following

 

First Course 

Poached Pear Salad

Air-dried cranberries, Walnuts & Goat Cheese over Baby Spinach, topped 

with a Pomegranate Vinaigrette

Roasted Beet Salad

Crumbled Bleu Cheese, Almonds & Roasted Butternut Squash,

topped with an Orange Vinaigrette

New England Clam Chowder

5 Onion Bisque 

 

Second Course

Four course option only

Shrimp Cocktail

6 Jumbo Shrimp, served chilled with Cocktail Sauce

Crab Dip

Served with warm Pita Squares and Artisan Crackers

Cheese Ensemble

Chef's selection of three Artisan Cheeses served with Crostini and Chef's Accompaniments

 

Main Course

Prime Rib

12 oz cut of Prime Rib, served with Au Jus and Long's Horseradish,

Chive-whipped Mashed Potatoes & Haricot Verts

Shrimp & Scallops

Served over Andouille and White Cheddar Polenta, Smoked Tomato & Garlic Beurre Fondue

Veal Pot Roast

Wild Mushroom Maderia Demi Glace, Fingerling Potato & Haricot Verts

Rosemary Oven Roasted Half Chicken

Lemon Herb Butter Sauce, Roasted Fingerling Potatoes & Haricot Verts

Grilled Petit Lobster Tails

Two petite Lobster Tails over Sweet Corn Bacon Ravioli, Creamy Garlic and Leek Sauce & Fried Spinach

 

Dessert Course

Creme Brulee

Almond Creme Brulee with Carmelized Sugar, served with Fresh Berries and Whipped Cream

Carmelized Cranberry & Apple Bread Pudding

Topped with a Vanilla & Caramel Sauce

 

 

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