Annie Bailey’s
Starts, Salads and Light Dishes
Smoked haddock fishcakes, with a tomato and herb salsa 5.95
Soup of the moment (v) 4.50
Chicken liver pate, quince and pear chutney 5.95
Vintage cheddar and leek risotto 5.95/8.95
Red onion and goats cheese tartlet, lemon and thyme balsamic syrup 5.95
Poached pear and Stilton salad crispy pancetta 6.50/9.95
Chinese char grilled chicken and noodle salad 6.50/9.95
Steak sandwich with red onion compote, side salad 7.50
Open tuna and sweetcorn melt sandwich, side salad 6.95
Mains
Steak & kidney pie, potatoes and vegetables 9.95
Fish and chips, mushy peas and tartare sauce 10.95
8oz sirloin steak with grilled tomato, field mushroom and chips 14.95
peppercorn sauce £1.50
Sausage of the day, with mashed potato and onion gravy 8.95
Confit duck leg, honey roasted new potatoes, green veg and a red wine sauce 12.95
Annie Baileys fish pie, vegetables 9.95
Pork fillet stuffed with sage and onion, fondant potato and baby carrots 12.95
Fillet of seabass, warmed salad of olives, confit cherry tomato and new potato 15.95
Spinach, leek & pepper filo pie, with a spiced tomato sauce 10.95
For tables of 8 and more a discretionary service charge of 10% will be added
To make a booking:
ONLINE: www.anniebaileys.com
