Spotlight on Irish Fave's for Restaurant Week

Monday, September 11, 2017

Fall is in the air – so let's start eating like it...

Back in March, we used the first running of Lancaster City Restaurant Week in 2017 as a testing ground for a few new menu items. Some of them – like our scrumptious try-to-eat-just-four-or-five Truffle Tots – made their way into our hearts (and onto our Summer menu) while others have been featured time and again as daily specials.

But with Fall in the air these days – and in the wake or our newly unveiled brand as Annie Bailey's Irish Public House – we're putting the focus on the entrees that are at the core of our Irish pub identity: our hearty Irish Favourites.

While we certainly take pride in twisting, reimagining and playing with the culinary norms typically associated with "comfort food" for the many small plates, salads and entrees on our menu, the truth is that dishes like the Shepherd's Pie, Bangers & Mash, Irish Curry and Fish & Chips (to name a few) are the foundation upon which our Irish pub identity rests. And if we're being honest, we think our Irish Faves are pretty downright delicious...

So stop on out during Lancaster City Restaurant Week – running September 18-24 – to take advantage of our featured $30 dinner-for-two special offering your choice of:

  1. • 2 Irish Favourite entrees and 2 cups of soup, or
  2. • 2 Irish Favourite entrees and 1 appetizer

We are also featuring a $10 lunch special during LCRW – try any of our Gourmet Sandwiches & Burgers from the lunch menu for just $10!

And for all you food photogs out there, make sure you tag us at @anniebaileys and #anniebaileys in addition to the #LCRWFALL2017 tag on Instagram.