If you're going to be raising a glass to the passing of another year, it might as well be a complimentary glass of champagne. Right?? We're excited to announce the return of our annual New Year's Eve Prix Fixe dinner, featuring three- and four-course options loaded with downright delicious fare. Oh, and a complimentary glass of champagne.
Check out the menu below and then make your reservation – we're already filling up! We will also be serving a limited version of our regular menu, so there will surely be something for everyone at the table...
New Year’s Eve Prix Fixe Menu
Three Course $45 / Four Course $55
Includes a complimentary glass of champagne.
Poached Pears, Spiced Pumpkin Seeds & Crumbled Goat Cheese over Mixed Greens and tossed with Orange Pomegranate Vinaigrette.
Baby Spinach, Crumbled Blue Cheese, House-made Maple Pepper Bacon, Red Onion, Hard Boiled Egg & Balsamic Dressing on the side
Corn & Crab Chowder
5 Onion Bisque
(‘Four Course’ option only ~ choose one)
5 Jumbo Shrimp, served chilled with Cocktail Sauce
Served with Warm Pita and Crackers
Chef’s choice of assorted Artisan Meats and Cheeses
Served with Spicy Stone-ground Mustard, Sundried Tomato Tapenade & Toasted Ciabatta.
12 oz. cut of Prime Rib served with Au Jus, Long’s Horseradish, Chive Whipped Potatoes & Haricot Verts
Lightly Blackened 8 oz. Grilled Sword Fish Filet topped with Cajun Langoustine & Andouille Scampi Butter. Served with Quinoa Rice Pilaf & Grilled Asparagus.
8 oz. Grilled Marinated Pork Tenderloin, sliced and served medium-well, with Wild Mushroom Tullamore Dew Demi-glace, Whipped Sweet Potatoes & Bacon-braised Brussel Sprouts
Lightly Breaded 8 oz. Chicken Breast stuffed with Brie, Prosciutto & Figs and topped with Basil Beurre Blanc & Aged Balsamic Reduction. Served with Chive Whipped Potatoes & Haricot Verts
Lobster, Crab, Shrimp, Scallops, Melted Leeks, Sundried Tomato & Sweet Corn, tossed with Aged Parmesan Risotto
Baileys Irish Cream Crème Brulee, topped with Caramelized Sugar and served with Fresh Berries & Whipped Cream
Strawberry & White Chocolate Bread Pudding
Topped with Jameson Crème Angaise