Menu

LIGHT BITE/STARTER

This is a sample menu reflecting the style and prices available at Annie Baileys. We change items regularly but never the entire menu. - £

Roast chicken & pine nut salad, croutons and a pesto dressing - £5.95

Red onion & goats cheese tartlet, sweet balsamic dressing - £5.95

Risotto of the day - £6.95/10.50

Crayfish & rocket salad, Marie Rose sauce - £6.95/10.50

Pan fried mushroom bruschetta, whole grain mustard sauce - £5.95

Garlic King Prawns - £6.95

SANDWICH, PASTA AND SALADS

MAIN

- £

Fish and chips with mushy peas and tartare sauce - £10.50

Guinea fowl, pancetta, sauté potatoes, baked red cabbage, red wine jus - £12.95

Red mullet fillet, braised orange fennel - £11.95

Sirloin steak, served with chips, flat field mushrooms and cherry tomatoes £15.95 with Stilton sauce +£2.00 - £15.95 + 2.00

Calves liver, mustard mash, crispy pancetta, red wine sauce - £13.95

Supreme of chicken served on Puy lentils & chorizo - £11.95

Creamy wild mushroom tagliatelle, shaved Parmesan - £9.95

SIDE ORDERS

Seasonal Vegetables - £2.95

Chips with aioli - £2.95

Wild rocket with shaved parmesan - £2.95

DESSERT

Please see our menu for todays selection of hot & cold desserts, ice-cream and cheese - £from 4.95