Menu

STARTER

Baked plum tomato with crème fraiche and pita bread

Smoked salmon mille feuille, cream and dill sauce

Soup of the day

Goats’ cheese and red onion tartlet

MAIN

Creamy wild mushroom tagliatelle, shaved Parmesan

Roast Lamb with all the trimmings

Sea bass fillet on crab & crayfish risotto

Roast sirloin of beef, Yorkshire pudding, roast potatoes, veg (supplement £1.50)

Pork loin steak, crushed potatoes, green beans, brandy cream sauce

DESSERT

Please see our dessert menu for today’s selection