Christmas 2009 Menu

STARTER

Soup of the day

Chicken liver pate, almond and blueberry compote

Smoked salmon, horseradish & celeriac mayonnaise

Wild mushroom risotto, shaved Parmesan and truffle oil

MAIN

Slow roasted lamb shank, chantenay carrots, mash

Honey roast sea bass, Mediterranean vegetable Provencal

Sirloin steak, mushroom, grilled tomato (£2 supplement)

Spinach, leek & pepper pie with asparagus and buerre blanc

Roast turkey with all the trimmings

DESSERT

Please see our dessert and pudding menu £17.95 for two courses/£22.95 for three courses

From December 1st
Two courses £17.95 / Three Courses £22.95