Annie Bailey’s
Starts
Mushroom soup with truffle oil
Asparagus, poached quail’s egg, mixed leaf salad, with/without crispy pancetta
Herb crusted scallops, crayfish potato cake
Mains
Pan seared duck breast, parsnip puree, chanteney carrots and red wine jus
Spinach, leek and pepper filo pie, spiced tomato sauce
Mahi Mahi on a seafood chowder
Sirloin steak, served with chips, grilled mushroom & tomatoes (supplement £2.00)
£18.95 2-course £23.95 3-courses
Desserts, puddings, ice cream and cheese are our daily blackboards
Please notify our team of any allergies/dietary requirements.
A discretionary service charge of 10% will be added.
